Aura Waterfront Restaurant Patio Menu
Welcome to Aura Waterfront Restaurant Patio, a culinary gem nestled within the Inn at Laurel Point in Victoria, BC. This elegant dining experience offers stunning views of the waterfront and The Empress Hotel, setting the perfect ambience for any occasion.
Aura's menu boasts an impressive array of options, praised for both exquisite flavors and fresh ingredients. Guests rave about highlights such as the Hokkaido milk bread paired with honey butter, delivering comfort and satisfaction in each bite. For a memorable main course, options like tender steak and juicy chicken alongside rich risotto exemplify culinary excellence.
Don't miss the chance to indulge in the chef's platter or the enticing Koji Noir dessert, both guaranteed to elevate your taste experience. Accompanied by attentive service and a serene atmosphere, dining at Aura is not just a meal; it's a delightful journey. Experience the best of Victoria's taste with every visit.
Dinner Menu, Dec 2023
Fresh Shucked Oyster
sake yuzu mignonette
Warm Parkerhouse Roll
sake kasu butter
Lamb Tartare
sunchoke, egg yolk, sichuan aioli, lavash crackers
Winter Green Salad
poached apple, chevre, hazelnut
Roasted Carrot Salad
koji butter, tenkasu, pickled carrot shallot
Celeriac Potato Soup
mustard greens, apple vinegar
Fingerling Potatoes
bonito salt, togarashi aioli
Kabocha Squash Risotto
slow poached egg, pumpkin seed gremolata
Charred Octopus
chickpea, rouille, chimichurri, crispy coppa
Seared Hokkaido Scallop
XO, grilled onion, citrus
Kasu Broiled Sablefish
shittake broth, turnip, kelp oil
Smoked Lamb Loin
kabocha squash, dashi, leek
Farmhouse Chicken Breast
wheat berries, sour cherry, beets
Kimchi Braised Beef Shin
charred cabbage, carrot confit
Pot de Creme
bourbon dark chocolate, feuilletine crunch, tonka nib caramel
Mille Feuille
tonka whip, milk cremeux, cocoa nib praline
Bon Bons
Chef's choice of three chocolates truffles
Inn Made Ice Cream or Sorbet
ask your server for flavors
Sliced Fruit
fresh selection of seasonal fruit berries
Cheese Plate
chef's selection
Dessert Menu, Dec 2023
Week of Love Tasting Menu Feb 9-18, 2024 (75/guest)
Seared Beef Roulade
shimeji mushroom, sesame, ginger
Celeriac Potato Soup
mustard greens, apple vinegar
Warm Parkerhouse Roll
sake kasu butter
Winter Green Salad
poached apple, chevre, hazelnut
Seared Hokkaido Scallops
XO, grilled onion, citrus
Yuzu Pear Granita
Crispy Fingerling Potatoes
bonito salt, togarashi-lime aioli
Kimchi Braised Beef Shin
charred cabbage, carrot confit
Sweets
Selection of our Pastry Chef's Desserts